United States’ Food Supply Safety Essay Example for Free

United States pabulum bring home the bacon preventative EssayThe sustenance proviso of the Unites States is well(p) from contamination. This is evident through the regular surveillance and other efforts done by the authorities to honor the galosh of the nations food ply especially from contamination. The sentry duty of the food supplies starts at the farm and not in the grocery stores.According to the article of Sharon Durham in country Research entitled intellectual nourishment safety in the 21st century Coordinated Monitoring of Animal Health, in the year 2003, the Agricultural Research Service or ARS as well as two other agencies under the US Department of Agriculture or USDA started a combined effort in cheering the health of the livestock of America as well as ensuring the safety of the food supply (Durham, 1). This research gives path of tracing the critical diseases in food production that involves animals.In addition, it improves general understanding of f actors that causes food safety risks such as those in plants and other manufacturing plants. Also, scientific examinations supporter detect contamination at resilient points in food production (Apgar, 1). On the other hand, the field of study Animal Health Monitoring governance or NAHMS performs surveillance that seeks to identify as well as tackle animal health and food safety matters of major concern. Also, the US Customs and Border Protection or CBP and the Food and Drug government activity or FDA initiated bitter joint efforts in protecting the food supply of the nation.Through the Memorandum of intelligence or MOU signed last December 2003, the Customs agents are now allowed to examine foods that are trade to the United States (FDA Consumer, 1). Furthermore, the CBP and FDA issued a policy guide that tells their strategy in maintaining the continuous flow of food imports maculation increasing their safety. The policy guide deals with enforcing two regulations. These a re first, it require an advance notice to the FDA for shipments of imported foods into the country. moment , it requires a registration with the FDA of local as well as overseas facilities such as manufacturing, processing, wadding and holding services for consumption in the United States. These rules aim to boost the security in the supply chain yet it also involves additional cost and difficulty to transporters (Albright, 1). Meanwhile, the government seeks to enhance standards for industries to get redundant money for bigger examination to improve the security of government amenities.National agencies such as Food and Drug Administration (FDA), US Department of Agriculture (USDA), Department of Defense (DOD), Federal Bureau of investigation (FBI), Environmental Protection Agency (EPA) and Centers for Disease Control (CDC) are working together on bio-security plan. In addition, the EPA makes sure the safety of the water supply even from the terrorist attacks. The agency together with local water utilities performs military rating of susceptibilities, to stiffen security within the vicinity of the facilities, to improve emergency response plans whenever attacks occur (Chapman, 1).Anyway, the food constancy has been working vigorously also in ensuring the safety of the food supplies. There are several associations that participated in the Alliance for Food Security. They conduct meetings together with government agencies directing food security concern. The industry is communion methods that a lot of companies are getting to improve their security, to full background checks on employees especially the reinvigorated ones, and to limit the employees who have access to main zone of the facilities. Some members of the industry have worked strongly with the same government agencies to address queries concerning food.The FDA has the direct liability for guaranteeing the safety of the food products while CDC leads in conducting disease surveillance. They keep a n eye on the occurrence of sickness in the US that is attributable to the supply of food. Moreover, programs such as the annual Food Safety Summit and Expo that is sponsored by National Food Processors Association and the National Restaurant Association help the tighten the security of the entire nations food network. Strategies to stay intentional as well as unintentional food contamination are being position out during this annual activity (Prewitt, 1).The food industry, itself, has its own programs in keeping the safety of the food supply and this id done in cooperation with the different companies. For instance is the Supplier Audits for Food Excellence or SAFE chopine which is initiated through the assistance of more than two-dozen member companies (Johnston, 1). Further, the technological advancements today are a big help when it comes to ensuring the safety of the countrys food supply. The flourishing field of genetic engineering has started changing the cursory American diet.Biotechnology has provided us with progress like foods with improved nutritional content and this time, FDA is controlling new food products to ensure their safety.ReferencesDurham Sharon. Food safety in the 21st century coordinated monitor of animal health. Agricultural Research. October 2006. forthcoming http//www. findarticles. com/p/articles/mi_m3741/is_10_54/ai_n16807530, http//www. findarticles. com/p/articles/mi_m3741/is_10_54/ai_n16807530/pg_2. borderland 2, 2007. Agencies team up to protect food supply U. S. Customs and Border Protection. FDA Consumer. March-April 2004.Available http//www. findarticles. com/p/articles/mi_m1370/is_2_38/ai_114242021. March 2, 2007. Albright, Brian. New clog security regulations present challenges to shippers, carriers advance manifest and food safety rules could increase safetyand costof cross-border shipments Supply Chain Management. Frontline Solutions. February 2004. Available http//www. findarticles. com/p/articles/mi_m0DIS/is_2 _5/ai_113907155, http//www. findarticles. com/p/articles/mi_m0DIS/is_2_5/ai_113907155/pg_2. March 2, 2007. Chapman, Nancy. Industry secures food supply. active Foods. January 2002.Available http//www. findarticles. com/p/articles/mi_m3289/is_1_171/ai_81861689. March 2, 2007. Apgar, Toni. A call to action-food poisoning and food supply safety. Vegetarian Times. November 1996. Available http//www. findarticles. com/p/articles/mi_m0820/is_n231/ai_18810447. March 2, 2007. Prewitt, Mildred. Safety summit Securing U. S. food supply an uphill battle Contamination and bioterror hot topics Food Safety Summit and Expo Legal Beat. Nations Restaurant News. March 25, 2002. Available http//www. findarticles. com/p/articles/mi_m3190/is_12_36/ai_84237780, http//www.findarticles. com/p/articles/mi_m3190/is_12_36/ai_84237780/pg_2. March 2, 2007. Johnston, Kelly. Safety with a good bottom line conceptuality Ingredient Challenges Food safety. Prepared Foods. March 2002. Available http//www. find articles. com/p/articles/mi_m3289/is_3_171/ai_83744775. March 2, 2007 Young, Frank E. Safety first protecting Americas food supply FDAs Year of Foods. FDA Consumer. July-August 1988. Available http//www. findarticles. com/p/articles/mi_m1370/is_n6_v22/ai_6589510, http//www. findarticles. com/p/articles/mi_m1370/is_n6_v22/ai_6589510/pg_2. March 2, 2007